各位同學:

接下來將會舉辦本學年最後一場茶藝工作坊，為推廣茶藝文化與環保意識，本書院有幸邀請到 「然茶」茶室的創辦人 Mr Enoch Ko，向各位講解茶產業與可持續發展的關係，並讓同學親身體驗茶文化。

參加者可獲5分RC Points。

工作坊（三）
日期: 2026年4月13日 (星期一)
時間: 6:30pm – 8:00pm
地點: Communal Hall, RC
名額：20名
語言: 廣東話為主
主題：茶與可持續發展
報名: https://forms.office.com/r/rVLGhQXnHX

申請結果會經電郵發出。

查詢: mattchan@hsu.edu.hk (Tutor Matt)

馮堯敬馮堯敬綠延書院管理團隊

Dear Students,

The College will organise the final Tea Workshop of this academic year. We are excited to announce that we have invited the founder and director of the Natural Tea Co. Mr Enoch Ko to share how the tea industry embraces sustainable development, giving us the opportunity to immerse ourselves in the rich traditions of tea culture.

Participants can earn 5 RC points.

Workshop 3
Date: 13 April 2026 (Monday)
Time: 6:30pm – 8:00pm
Venue: Communal Hall, RC
Quota: 20
Languages: Mainly Cantonese
Topic: Tea Sustainability
Registration:  https://forms.office.com/r/rVLGhQXnHX

Applicants will receive notification of their application results via email.

Enquires: mattchan@hsu.edu.hk (Tutor Matt)

Best regards,
Fung Yiu King Evergreen College Management Team